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Maize known in some English-speaking countries as corn, is a large grain plant domesticated by old times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch. The six major types of maize are dent, flint, pod, popcorn, flour, and sweet Protein:12.5% Moisture:14% Mineral Admixture:0.5% max Total Waste Impurities:2% max Broken Grain:5% max Grain of Cereals:4% Sprouted Grain:3% Radiation:normal Live Insects:nil